Saturday, March 3, 2012

Microwave corrupts the DNA in the food so the body can not recognize it

Thanks to: [Vaideekam​] Digest Number 1720
Posted by: "NVS"   vasuvadhyar
Messages In This Digest (2 Messages)
1a. Microwave test - food for thought From: NVS
1b. Re: Microwave test - food for thought From: K Sampath
1a. Microwave test - food for thought
Posted by: "NVS"   vasuvadhyar
Fri Mar 2, 2012
Below is a Science fair project presented by a girl in a secondary school
in Sussex .
In it she took filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the stove, and the second
part she heated to boiling in a microwave.
Then after cooling she used the water to water two identical plants to see
if there would be any difference in the growth between the normal boiled
water and the water boiled in a microwave.
She was thinking that the structure or energy of the water may be
compromised by microwave.
As it turned out, even she was amazed at the difference, after the
experiment which was repeated by her class mates a number of times and had
the same result.
*[image: 61789B9FCCD04661B105D245C6735989@vip51a7a220aea]**
**[image: E0168C818ADE4FBE98C3B7197FFC3213@vip51a7a220aea]**
**[image: 6322558A831341CB8EC7A879DE0227E0@vip51a7a220aea]**
**[image: 6204C5386D1548F583637CEE79CBA230@vip51a7a220aea]**
**[image: 630F888F6A5C4A7FAC5B50C5A3EC5041@vip51a7a220aea]***
It has been known for some years that the problem with microwaved anything
is not the radiation people used to worry about, it's how it corrupts the
DNA in the food so the body can not recognize it.
Microwaves don't work different ways on different substances. Whatever you
put into the microwave suffers the same destructive process. Microwaves
agitate the molecules to move faster and faster. This movement causes
friction which denatures the original make-up of the substance. It results
in destroyed vitamins, minerals, proteins and generates the new stuff
called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or
it eliminates it fast. Think of all the Mothers heating up milk in these
'Safe' appliances. What about the nurse in Canada that warmed up blood for
a transfusion patient and accidentally killed him when the blood went in
dead. But the makers say it's safe. But proof is in the pictures of living
plants dying!!!
Prepared By: William P. Kopp
A. R. E. C. Research Operations
***Ten Reasons to dispose off your Microwave Oven
*From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our
kitchens. Based on this research, one can conclude this article with the
1). Continually eating food processed from a microwave oven causes long
term - permanent - brain damage by 'shorting out' electrical impulses in
the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered so that the human body gets little or no benefit, or the human body
absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals
when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumours]. This may explain the rapidly increased rate of colon cancer in
UK and America .
8). The prolonged eating of microwaved foods causes cancerous cells to
increase in human blood.
9). Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.

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